In addition to bread, the versatility of rice flour expands to noodles, pasta, dumpling wrappers, and thickening agents!
By using Amorfast with rice, we can expand the opportunities for rice utilization and promote local production for local consumption. This can also contribute to improving self-sufficiency rates. For example, rice flour dough lacks stickiness, making it difficult to create 100% rice flour bread, but by using Amorfast rice flour, you can easily make fluffy 100% rice flour bread. In addition to bread, the versatility of rice flour expands to include noodles, pasta, dumpling wrappers, and thickening agents. *For more detailed information, please refer to the related links. For further details, you can download the PDF or feel free to contact us.
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Our company contributes to solving global issues such as food shortages, food diversification, and environmental problems through amorphous grinding technology. We offer a groundbreaking temperature-controlled amorphous grinding technology called "Amorfast," which can instantly gelatinize starch without using water. This product was developed in the Nishioka Laboratory of the Graduate School of Organic Materials System at Yamagata University.