A case where our "Sink Pia GJ-50" was introduced for processing kitchen waste.
We have installed our commercial food waste processor "Sinkpia GJ-50" at Seirei Sakura City Hospital. If you are struggling with the disposal of food waste generated from "hospital meals" on a daily basis, please feel free to contact us. Additionally, we are updating past installation cases on our website as part of our renewal. We hope this will be helpful for customers considering implementation. 【Case Overview】 ■Installation Location: Seirei Sakura City Hospital ■Installed Equipment: Sinkpia GJ-50 *For more details, please download the PDF or feel free to contact us.
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Download All Catalogs![[Comprehensive Catalog] Commercial Food Waste Processor Sink Pia](https://image.mono.ipros.com/public/catalog/image/01/e15/355232/IPROS741825587306973971.jpeg?w=120&h=170)
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"What we want you to discard is the conventional wisdom of food waste disposal machines." The development concept of Sink Pia is to process food waste 'without transporting, without burning, and on-site.' By self-processing food waste within facilities, it contributes to CO2 reduction and the SDGs. Japan's food waste disposal, which has relied heavily on incineration, is at a turning point, and many companies are entering the food waste processing machine industry to meet the needs of the times. However, it is also an industry where many companies have been forced to withdraw due to issues related to research and development costs, as well as a lack of knowledge, experience, and skills. Some have already started demonstration experiments, focusing on the development of microbial houses using biodegradable materials, the development of devices for processing dirty biodegradable containers, and further research on resource recovery such as liquid fertilizers and soil conditioners from decomposed water. We aim to be a company that is needed by more customers and can realize a society that is friendly to the future of the Earth's environment.
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