We will introduce examples of cases where it is mainly used to process kitchen waste before cooking and leftover lunch.
We would like to introduce a case where our commercial food waste processor "Sinkpia GJ-30" was installed at the Jōhama Nursery of the Mitsuru-kai Social Welfare Corporation. This facility is one of the few nurseries in Fukuoka Prefecture where children develop social skills and life habits through music. The product is primarily used to process kitchen waste before cooking and leftover food from lunch. 【Case Overview】 ■ Installation Location: Jōhama Nursery of Mitsuru-kai Social Welfare Corporation (Fukuoka Prefecture) ■ Installed Equipment: Sinkpia GJ-30 ■ Usage: Mainly for processing kitchen waste before cooking and leftover food from lunch *For more details, please download the PDF or feel free to contact us.
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"What we want you to discard is the conventional wisdom of food waste disposal machines." The development concept of Sink Pia is to process food waste 'without transporting, without burning, and on-site.' By self-processing food waste within facilities, it contributes to CO2 reduction and the SDGs. Japan's food waste disposal, which has relied heavily on incineration, is at a turning point, and many companies are entering the food waste processing machine industry to meet the needs of the times. However, it is also an industry where many companies have been forced to withdraw due to issues related to research and development costs, as well as a lack of knowledge, experience, and skills. Some have already started demonstration experiments, focusing on the development of microbial houses using biodegradable materials, the development of devices for processing dirty biodegradable containers, and further research on resource recovery such as liquid fertilizers and soil conditioners from decomposed water. We aim to be a company that is needed by more customers and can realize a society that is friendly to the future of the Earth's environment.