Introducing recommended inspection equipment that supports food safety and quality!
This catalog introduces the testing equipment necessary for nutritional component analysis, pesticide residue testing, and microbiological testing, categorized by testing method. It includes a wide range of equipment such as fume hoods (draft chambers), constant temperature water baths, constant temperature drying ovens, and rotary evaporators (with vacuum controllers). We also present case studies from users conducting nutritional component analysis and microbiological testing. We hope you will consider this opportunity. 【Contents (partial)】 ■ Introduction ■ About Nutritional Component Labeling ■ About Pesticide Residues ■ About Microbiological Testing ■ Recommended Testing Equipment List ■ Protein *For more details, please download the PDF or feel free to contact us.
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【Other Listed Contents (Partial)】 ■Lipids ■Carbohydrates (Ash Content) ■Carbohydrates (Moisture Content) ■Sodium (Equivalent to Salt) ■Sugars, Saturated Fatty Acids, Cholesterol ■Dietary Fiber *For more details, please download the PDF or feel free to contact us.
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Our company is an SIer trading company that handles everything from the sale of scientific and industrial equipment and medical devices to system development, maintenance, and support. Our strength lies not only in dealing with a wide range of equipment but also in possessing advanced technical expertise, a wealth of products, and know-how regarding those devices. We will continue to respond to our customers' needs and provide suitable solutions by understanding the potential issues they may have. Coverage area: Hokuriku (Fukui Prefecture, Ishikawa Prefecture, Toyama Prefecture), Koshin (Nagano Prefecture, Yamanashi Prefecture), and neighboring prefectures.