I will explain the differences between A, B, C and HACCP, as well as the process for obtaining certification!
In the food industry, the JFS standards are currently attracting attention from business operators and quality control personnel. The JFS standards are a certification standard for food safety management initiatives, established by a Japanese governing body, making the requirements easy to understand. There has been an increase in companies aiming for further quality improvement after obtaining HACCP certification from a third-party organization, as well as businesses considering the JFS standards and certifications as alternatives following the abolition of local HACCP. However, many people may not understand the differences between the JFS-A/B/C standards and how they compare to HACCP and ISO 22000. This article will provide a clear explanation of the JFS standards, from an overview to the methods for obtaining certification, aimed at quality control personnel, factory managers, and executives in the food manufacturing industry. *For more detailed information, please refer to the link below.*
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Kaminashi is a "field DX platform" that reduces waste on-site and creates a productive work environment. It digitizes administrative tasks and routine work that were previously done on paper or Excel, from data entry of handwritten information to aggregation and reporting, enabling centralized management. It supports paperless operations, improves work efficiency, and promotes work style reform across various industries such as manufacturing, retail, food service, and logistics, contributing to the realization of field DX.