We will introduce cases where hygiene and odor issues have been greatly improved, resulting in a comfortable working environment!
We would like to introduce a case where our commercial food waste processor "Sink Pia GJ-20" was installed at Sora Cafe. The restaurant values using fresh ingredients in cooking and minimizing waste, but they have always struggled with the disposal of food waste generated during the cooking process. After the installation, they were able to efficiently process the food waste generated in the kitchen in a short time, eliminating the hassle of taking out large garbage bags to the outside, which also improved staff work efficiency. 【Case Overview】 ■ Installation Location: Sora Cafe ■ Installed Equipment: Sink Pia GJ-20 ■ Usage: Processing food waste generated in the kitchen *For more details, please download the PDF or feel free to contact us.
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"What we want you to discard is the conventional wisdom of food waste disposal machines." The development concept of Sink Pia is to process food waste 'without transporting, without burning, and on-site.' By self-processing food waste within facilities, it contributes to CO2 reduction and the SDGs. Japan's food waste disposal, which has relied heavily on incineration, is at a turning point, and many companies are entering the food waste processing machine industry to meet the needs of the times. However, it is also an industry where many companies have been forced to withdraw due to issues related to research and development costs, as well as a lack of knowledge, experience, and skills. Some have already started demonstration experiments, focusing on the development of microbial houses using biodegradable materials, the development of devices for processing dirty biodegradable containers, and further research on resource recovery such as liquid fertilizers and soil conditioners from decomposed water. We aim to be a company that is needed by more customers and can realize a society that is friendly to the future of the Earth's environment.