No transport, no burning, processed on the spot! Biodegradable with the power of microorganisms.
We have installed our commercial food waste processor "Sinkpia GJ-30" at the Roadside Station Ocha no Kyoto Minamiyamashiro Village. By "processing on-site without transporting or incinerating" from the business where food waste is generated, we can reduce the processes of transportation and incineration, leading to CO2 reduction. For inquiries about our commercial food waste processors, including requests for materials, consultations, and estimates, please feel free to contact us. 【Case Overview】 ■ Installation Location: Roadside Station Ocha no Kyoto Minamiyamashiro Village ■ Installed Equipment: Sinkpia GJ-30 *For more details, please download the PDF or feel free to contact us.
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"What we want you to discard is the conventional wisdom of food waste disposal machines." The development concept of Sink Pia is to process food waste 'without transporting, without burning, and on-site.' By self-processing food waste within facilities, it contributes to CO2 reduction and the SDGs. Japan's food waste disposal, which has relied heavily on incineration, is at a turning point, and many companies are entering the food waste processing machine industry to meet the needs of the times. However, it is also an industry where many companies have been forced to withdraw due to issues related to research and development costs, as well as a lack of knowledge, experience, and skills. Some have already started demonstration experiments, focusing on the development of microbial houses using biodegradable materials, the development of devices for processing dirty biodegradable containers, and further research on resource recovery such as liquid fertilizers and soil conditioners from decomposed water. We aim to be a company that is needed by more customers and can realize a society that is friendly to the future of the Earth's environment.