Cost Management Techniques for Profitable Food Companies [Free Technical Seminar]

Attention presidents, factory managers, and cost management officers of food companies! This is a 60-minute mini-seminar.

Many food companies may feel that they have reached the limits of their improvement activities in a situation where they cannot sufficiently pass on the rising costs to prices. To solve this, a fundamental reform of the revenue structure through strategic product initiatives is necessary. In other words, this involves efforts related to development strategies and sales strategies. For this purpose, it is important not only to understand the costs that serve as the basis for strategic planning but also to have a system in place for how to utilize them effectively. In this seminar, we will explain the basics of cost understanding, such as actual costs and standard costs by product, and introduce in detail how to leverage these for product strategies and establish a cost management system that leads to continuous cost reduction.

Technical Seminar