If it's water, it can be done. Both productivity and originality.
Sugino Machine contributes to product development with its "water jet technology," which cuts food using ultra-high pressure water. It can freely cut hard frozen cakes as well as soft yokan with water at Mach 2, supporting productivity improvement and creative product development. With the reliability of Japanese manufacturing and a maintenance system, we hope to assist in elevating your brand.
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basic information
Model: CF0604TN Discharge Pressure: 343MPa Nozzle Diameter: φ0.1mm Discharge Flow Rate: 0.3L/min Dimensions (Width × Depth × Height): Main Unit: 1,800×800×1,800mm Water Supply and Exhaust Unit: 840×510×1,750mm Dry Weight: Main Unit: 1,500kg Water Supply and Exhaust Unit: 300kg Power Capacity: 3-phase 200V 11kVA 10kW 40A Supply Air: RC3/8×1 port 0.5MPa 100L/min (ANR) Water Supply: RC3/8×1 port Clean Water (Drinking Water Level) 3L/min or more Exhaust: φ98×1 port, additional piping to the outside is required.
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Applications/Examples of results
Cutting various food shapes such as Western sweets, Japanese sweets, and sushi.
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Company information
At Sugino Machine, we uphold the spirit inherited since our founding in 1936 of "thinking for ourselves, creating for ourselves, and selling and servicing for ourselves." Utilizing our advanced technologies in "cutting, grinding, washing, polishing, crushing, and loosening," we continue to provide surprises and excitement that exceed our customers' expectations.