What is CCP? An easy-to-understand explanation of its relationship and meaning with HACCP.
I will explain what CCP is, its relationship with HACCP, and provide examples of CCPs for different foods.
CCP (Critical Control Point) refers to a crucial management point in food safety management, indicating particularly important checkpoints in food manufacturing and processing to prevent harm to consumers. HACCP (Hazard Analysis Critical Control Point) consists of HA (Hazard Analysis) and CCP. This article explains what CCP is, its relationship with HACCP, and examples of CCP for different foods. *For detailed content of the article, you can view it through the link below.*
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Kaminashi is a "field DX platform" that reduces waste on-site and creates a productive work environment. It digitizes administrative tasks and routine work that were previously done on paper or Excel, from data entry of handwritten information to aggregation and reporting, enabling centralized management. It supports paperless operations, improves work efficiency, and promotes work style reform across various industries such as manufacturing, retail, food service, and logistics, contributing to the realization of field DX.