What is ISO 22000? An explanation of its differences from HACCP and its requirements.
An international standard for ensuring food safety aimed at various organizations handling food! We will clearly explain the process leading up to obtaining it.
ISO 22000 is an international standard for ensuring food safety. Various organizations involved in food are pursuing ISO 22000 certification with the aim of reducing food safety risks, improving employee awareness, and expanding sales channels. Organizations aiming for certification are required to establish and operate a management system in accordance with the requirements set forth in ISO 22000. Achieving certification requires significant effort and time, but the benefits gained from ISO 22000 certification are not insignificant. This article will explain the overview of ISO 22000, the purpose of obtaining certification, details of the requirements, and the process leading to certification. *For detailed content of the article, please refer to the link below.*
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Kaminashi is a "field DX platform" that reduces waste on-site and creates a productive work environment. It digitizes administrative tasks and routine work that were previously done on paper or Excel, from data entry of handwritten information to aggregation and reporting, enabling centralized management. It supports paperless operations, improves work efficiency, and promotes work style reform across various industries such as manufacturing, retail, food service, and logistics, contributing to the realization of field DX.