Explanation of basic concepts, related standards, practical methods applicable on-site, case studies of companies, and frequently asked questions.
In recent years, there has been a growing awareness of food safety worldwide, making it essential for the food manufacturing and restaurant industries to engage in food safety initiatives. However, many responsible individuals may struggle with uncertainties about where to start or lack confidence in on-site management methods. Therefore, this article will explain the basic concepts of food safety, standards related to food safety, practical methods that can be used on-site, case studies from companies, and frequently asked questions. *For more detailed information, please refer to the link below.*
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Kaminashi is a "field DX platform" that reduces waste on-site and creates a productive work environment. It digitizes administrative tasks and routine work that were previously done on paper or Excel, from data entry of handwritten information to aggregation and reporting, enabling centralized management. It supports paperless operations, improves work efficiency, and promotes work style reform across various industries such as manufacturing, retail, food service, and logistics, contributing to the realization of field DX.