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The amendment of the Food Sanitation Act has initiated the "systematization of hygiene management in accordance with HACCP," leading to an increase in companies adopting HACCP. In recent years, there has been a growing awareness of the SDGs as part of efforts to address social and environmental issues, and the demand for "food safety" has also increased. Against this backdrop, there are more cases where companies are strengthening their own initiatives to ensure food safety or where obtaining third-party certification has become a condition for transactions. Alongside HACCP, another method often heard in relation to food safety is "ISO 22000." ISO 22000, one of the ISO standards for food safety management systems, differs from HACCP in several ways. In this article, we will explain the differences between HACCP and ISO 22000 from various perspectives. *For more detailed content of the article, please refer to the link below.*
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Kaminashi is a "field DX platform" that reduces waste on-site and creates a productive work environment. It digitizes administrative tasks and routine work that were previously done on paper or Excel, from data entry of handwritten information to aggregation and reporting, enabling centralized management. It supports paperless operations, improves work efficiency, and promotes work style reform across various industries such as manufacturing, retail, food service, and logistics, contributing to the realization of field DX.
![[ISO Certification] ISO 22000 Food Safety Management System](https://image.mono.ipros.com/public/product/image/e4c/2000542042/IPROS91615770020422049441.jpeg?w=280&h=280)
![[Information] Food Safety Management System](https://image.mono.ipros.com/public/product/image/db4/2000733761/IPROS12052665145154958111.png?w=280&h=280)
