Case Study of Introducing a Smoking Booth: Sen Sushi Gyotoku Store

Smoking inside the store is well-received! There have been no complaints from non-smokers, and the number of drinks ordered and the duration of stay have increased, leading to a rise in sales.

We would like to introduce a case where "Smart Mini," a compact size, was implemented at "Senzushi Gyotoku Branch." Other Senzushi locations introduced a two-person smoking booth that does not require ductwork. When visiting that location for a meal, customers experienced smoking inside the booth themselves and realized the excellent functionality of the product, as neither the smoke nor the smell leaked outside, and it did not cling to the hair or clothing of smokers, leading to the decision to implement this product. We have received feedback such as, "We are satisfied that we can achieve clear separation of smoking and non-smoking areas, allowing both smokers and non-smokers to spend time comfortably." 【Reasons for Implementation】 ■ The long-desired clear separation of smoking and non-smoking areas, allowing both smokers and non-smokers to spend time comfortably. ■ Excellent performance that prevents tobacco smoke and odor from leaking outside. ■ Ease of use with no need for ductwork; just place it. ■ Compact design that can be implemented without reducing seating capacity. *For more details, please download the PDF or feel free to contact us.

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