Manufacturing and wholesale of pickles (mainly lightly pickled products).
Corporate PR (Sales Points and Highlighted Technologies) 1. Regarding our commitment to materials, we collaborate with local farmers primarily in Miyagi, as well as in the Tohoku and northern Kanto regions, to supply seasonal produce such as napa cabbage, cucumbers, small eggplants, and komatsuna, ensuring freshness and timely delivery. 2. In terms of processing, we aim for a unique method that cannot be experienced with commercially available "pickling liquids," striving for the traditional "grandma's handmade" quality. 3. For safety, our production line features skilled workers who meticulously produce each item by hand, ensuring careful visual inspection at key points. 4. Additionally, our factory does not use additives such as synthetic coloring agents, synthetic sweeteners, or synthetic preservatives. Our motto is to create pickles that our staff's families can enjoy with peace of mind.
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Certification and Qualification Acquisition Miyagi Prefecture (Kurihō) Directive No. 333 Pickled Vegetable Processing Industry
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The local government is working in collaboration to revitalize local businesses and promote regional industries. Kurihara City boasts the largest area in Miyagi Prefecture, covering approximately 800 square kilometers, and is a beautiful highland city with stunning natural scenery and seasonal changes. The joint order organization "Network Monozukuri Kurihara" is engaged in gathering information on corporate expansion movements, establishing a collaborative system to quickly respond to inquiries from ordering companies, conducting research for acquiring new orders, and carrying out public relations activities.