[Case Study of Medium and Low Temperature Equipment] Kamiyama Shiitake Mushroom Production and Sales Cooperative
A case where running costs were reduced by approximately 35% through an upgrade to inverter equipment!
We would like to introduce a case where our "Medium Temperature Inverter ZEAS" and "Freezer/Refrigerator Inverter ZEAS" have been adopted by the Kamiyama Shiitake Production and Sales Cooperative. The quality of the shiitake mushrooms produced is of course important, and since they have large facilities for spawning, cultivation, storage, and packing, the running costs of the equipment were also a significant concern. By upgrading to inverter machines from a constant speed system, we have reduced running costs by approximately 35%. We have received feedback that it is very appreciated that they can operate at the appropriate temperature without worrying about utility costs. 【Supplied Products and Services】 <Medium Temperature Inverter ZEAS Ceiling Duct Type> ■LSDYP10C × 60 units ■LSDYP8C × 30 units, etc. <Freezer/Refrigerator Inverter ZEAS Ceiling Suspended Type> ■LSVLP10C × 2 units ■LSVLP8C × 3 units ■LSVMP5A × 1 unit, etc. *For more details, please refer to the related links or feel free to contact us.
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Daikin Industries, Ltd.'s Low Temperature Business Division consists of three business units: refrigeration equipment for marine containers, air conditioning and refrigeration equipment for ships, and refrigeration system equipment. Among these, the Refrigeration System Group offers a wide range of dedicated air conditioners that meet diverse medium and low temperature needs (from -35°C to +30°C), including air conditioning for cultivation houses in production areas, low-temperature storage warehouses, production lines in food factories, cooling units for refrigerated and frozen storage, and heat sources for store showcases. Starting with the energy-efficient "Refrigeration and Freezing ZEAS," as well as condensing units and "Medium Temperature Inverter ZEAS," we provide optimal temperature and freshness preservation environments for food in various settings, supporting Japan's cold chain.