Case study of introducing a smoking booth: 100% buckwheat soba, No No Five Cups, and Honke Kanoya.

The smoking customers who had left returned, and there were no complaints from non-smoking customers! Both customer traffic and sales improved in this case.

We would like to introduce a case study of the "Smoke Clear" product that we handle at our company, implemented at the renowned "Honke Kanoya" restaurant, which serves 100% buckwheat soba. Since the restaurant has a large number of seats, they decided to introduce our product in its maximum capacity of four-person units and considered the installation space accordingly. After the installation, smoking customers who visited were pleased to find smoking facilities inside the restaurant, leading to longer stays and an increase in the number of drink orders. During lunchtime, the number of customers also increased as they enjoyed a smoke after their meal. 【Reasons for Implementation】 - Excellent performance that prevents tobacco smoke and odors from leaking outside - Availability of a four-person unit suitable for restaurants with many seats, while still being compact in size - Ease of installation without the need for ductwork *For more details, please download the PDF or feel free to contact us.

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