Maintaining freshness! Low-temperature transportation that protects the quality of seafood.
In the seafood industry, maintaining the freshness of seafood products is crucial. In particular, frozen seafood can suffer from quality degradation and loss of flavor if temperature management is not properly executed. Our low-temperature transportation service utilizes special packaging materials and temperature control facilities to transport products while maintaining their frozen state, thereby preserving the quality of seafood. 【Usage Scenarios】 - Transportation of frozen tuna, crabs, shrimp, etc. - Import and export of fresh fish - Transportation of frozen foods 【Benefits of Implementation】 - Maintains freshness and enhances product value - Reduces food waste - Increases customer satisfaction
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【Features】 - Use of special packaging materials - Utilization of temperature-controlled facilities - Customized transportation - Extensive experience in handling pharmaceuticals, vaccines, chemicals, and more - COLD CHAIN LOGISTICS 【Our Strengths】 As a member of the Kawasaki Kisen Kaisha Group, we provide high-quality services as a professional organization handling international air cargo and international maritime cargo. We have established over 70 of our own bases both domestically and internationally, offering comprehensive logistics services.
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当社は、川崎汽船グループの一員として、国際航空貨物、国際海上貨物を扱う プロ集団企業として、高品質のサービスをお客さまのニーズに合わせて 提供致します。 国内・海外に70以上の自社拠点を設け、総合物流企業としてのサービスを お客様に満足してご利用いただけるよう、全社員がチームワークを組み、 お客様のご要望にお応えできる体制を常に整えています。
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