Innovative aquaculture technology that deliciously and healthily raises fish from the intestines.
- A Kyoto University startup founded by Professor Misato Umeda, an emeritus professor at Kyoto University. - It holds over 3,000 strains of functional intestinal bacteria derived from fish. - The use of fish-derived bacteria ensures high safety and enables practical application in a short period. - We provide delicious fish that have been healthily raised through "intestinal health."
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basic information
- Providing a unique "microbial cocktail" blended with functional intestinal bacteria from fish, as well as fish taste evaluation and fish immune diagnosis services. - Producing proprietary brand fish such as "Sustainability Buri." - Supporting the creation of regional brand fish.
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Applications/Examples of results
I would like to meet with the following companies and organizations: aquaculture operators, companies considering entering the aquaculture business, trading companies and retailers dealing with seafood and seafood products, and companies interested in revitalizing primary industries and sustainable fisheries.
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Company information
The Kyoto Sangyo 21 Public Interest Incorporated Foundation was established through the integration of the Kyoto Prefecture Small and Medium Enterprise Promotion Corporation, the Kyoto Industrial Information Center, and the Kyoto Industrial Technology Promotion Foundation. We aim to further strengthen our support functions for small and medium enterprises through collaboration between industry, academia, and government, focusing on management innovation, new business development, new industry cultivation, entrepreneurship, and the promotion of IT in companies. By creating a customer-oriented one-stop system, we strive to contribute to the development of business activities of Kyoto companies and the promotion of Kyoto's industry as a comprehensive support organization. Please feel free to contact our foundation when you need assistance.
