Universal amino acid that can be widely used from side dishes to sweets, improving shelf life, enhancing flavor, and improving sleep quality.
"Glycine" is the simplest amino acid structure that is abundant in animal proteins. It is widely used in various products, from side dishes to sweets, as a material that can simultaneously achieve "improved shelf life" and "flavor enhancement." Kobe Kasei can provide stable supply from domestic stock. 【Features】 ■ Contributes to extending the expiration date through improved shelf life (bacteriostatic effect) ■ Has about 70% of the sweetness of sugar ■ Generates browning and aroma through the Maillard reaction when heated ■ Has a buffering effect that stabilizes the pH of food ■ Has a cooling effect on deep body temperature, contributing to improved sleep quality *For more details, please refer to the PDF document or feel free to contact us.
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basic information
Food additives [Examples of labeling on food] When used for purposes other than seasoning: Glycine When used for seasoning purposes: Seasoning (amino acids)
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Applications/Examples of results
■ Foods aimed at improving shelf life Side dishes (salads, dressed dishes, etc.), fish cakes, custard cream, hamburger steak, etc. ■ Foods aimed at seasoning Sauces, condiments, tsukudani, processed sea urchin, soft drinks, rice crackers, ready-to-eat frozen foods, etc. ■ Salted and pickled products for reducing saltiness or sourness
Line up（1）
| Model number | overview |
|---|---|
| Glycine G | 20kg paper bag |
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Company information
Kobe Kasei Co., Ltd. is a company that proposes and develops natural colorants, food additives, and food materials to create the future of food. Since its founding, we have focused on natural colorants and have made it our motto to respond quickly, accurately meeting our customers' needs by manufacturing products in small quantities. We support a safe and healthy diet by leveraging our technology and experience, so please feel free to contact us.