Freshly caught and landed just as it is! Silk ice changes the common understanding of freshness preservation.
In the fisheries industry, it is important to maintain the freshness of the catch and ship it to the market in a high-quality state. When freshness declines, the value of the product decreases, and the possibility of waste loss increases. Particularly in long-distance transportation and storage, proper temperature management is essential. The continuous silk ice system "Sea Ice" preserves freshness from the moment of catch, enabling high-quality landings. 【Usage Scenarios】 - Cooling seafood after catch - Maintaining freshness at the time of landing - Storage of seafood 【Effects of Implementation】 - Preserving the freshness of freshly caught products - Preventing damage to the fish - Freshness preservation through a reduction in bacterial count - Maintaining high quality through ATP retention
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【Features】 - Ice-making starts immediately when switched on - Compact design suitable for installation on vessels (marine use) - Energy-efficient - Allows for unloading while maintaining the freshness of freshly caught products - Reduces the labor and effort required for ice loading 【Our Strengths】 Nikko Co., Ltd. possesses a wide range of technologies for the food industry and is a proposal and development-oriented company that can approach customer challenges from multiple technical angles. In addition to the development and sales of freshness preservation systems, we also plan, develop, manufacture, and sell production lines using robots specialized for the food industry.
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【Usage】 ○ Live fish and seafood processing, rapid cooling, and freshness maintenance during transportation and storage ○ Live fish processing, rapid cooling, and freshness maintenance during transportation and storage in fishing vessel fish holds ○ Freshness maintenance during rapid cooling, transportation, and storage of farmed fish ● For more details, please contact us or download the catalog.
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Nikko Co., Ltd. is a machinery development manufacturer that produces labor-saving and efficiency-enhancing machinery and equipment for processing plants in the fields of food, seafood, livestock, and agriculture, managing everything from planning and design to manufacturing and sales. In product development, our goal is to develop machinery that addresses the needs and issues our customers face in their production processes. Our company is a proposal and development-oriented enterprise with a wide range of technologies for the food industry, and our greatest strength lies in our ability to approach customer challenges from multiple technical perspectives. We possess not only the fundamental technologies for food processing but also unique mechanical technologies, control technologies utilizing robot control and motion control, as well as software and measurement technologies for irregularly shaped objects. Additionally, as a robot system integrator, we have 30 years of experience, backed by long-cultivated know-how and technology, and we have extensive experience handling not only packaged products but also raw ingredients.





