Freshly caught freshness, delivered straight to our customers!
In the food service industry, managing the freshness of ingredients is a crucial factor that influences taste and quality. Particularly for seafood, freshness deteriorates quickly, necessitating proper management from procurement to serving. If freshness cannot be maintained, the value of the ingredients decreases, which can lead to a decline in customer satisfaction. The continuous silk ice system "Umi Ice" simultaneously achieves essential "prevention of movement" and "low-temperature storage" for maintaining the freshness of seafood, preserving the just-caught quality. 【Usage Scenarios】 - Procurement and storage of seafood - Freshness management in stores - Freshness maintenance during transportation 【Benefits of Implementation】 - Quality improvement through freshness maintenance of ingredients - Reduction of food waste - Increased customer satisfaction
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basic information
【Features】 - Ice-making starts immediately when switched on - Does not damage fish bodies - Reduces bacterial count - Retains ATP - Can be applied to large catches of fish 【Our Strengths】 Nikko Co., Ltd. possesses a wide range of technologies for the food industry and is a proposal and development-oriented company that can approach customer challenges from multiple technical angles. We have not only the fundamental technologies for food processing but also unique mechanical technologies, control technologies utilizing robot control and motion control, as well as measurement technologies for software and amorphous materials.
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Applications/Examples of results
【Usage】 ○ Live fish and seafood processing, rapid cooling, and freshness preservation during transportation and storage ○ Live fish processing, rapid cooling, and freshness preservation during transportation and storage in fishing boat fish holds ○ Freshness preservation during rapid cooling, transportation, and storage of farmed fish ● For more details, please contact us or download the catalog.
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Company information
Nikko Co., Ltd. is a machinery development manufacturer that produces labor-saving and efficiency-enhancing machinery and equipment for processing plants in the fields of food, seafood, livestock, and agriculture, managing everything from planning and design to manufacturing and sales. In product development, our goal is to develop machinery that addresses the needs and issues our customers face in their production processes. Our company is a proposal and development-oriented enterprise with a wide range of technologies for the food industry, and our greatest strength lies in our ability to approach customer challenges from multiple technical perspectives. We possess not only the fundamental technologies for food processing but also unique mechanical technologies, control technologies utilizing robot control and motion control, as well as software and measurement technologies for irregularly shaped objects. Additionally, as a robot system integrator, we have 30 years of experience, backed by long-cultivated know-how and technology, and we have extensive experience handling not only packaged products but also raw ingredients.
