Next-generation cooling solutions that maximize the value of aquaculture business.
In aquaculture, the "killing" and "cooling" immediately after catch are the most important processes that influence the shipping price. Especially for high-value aquaculture fish, traditional crushed ice cannot avoid cooling unevenness and damage to the fish body, leading to freshness deterioration. The continuous silk ice system "Sea Ice" enhances the quality of branded fish to the utmost by cooling to the core at an overwhelming speed without damaging the cells of the aquaculture fish. 【Usage Scenarios in Aquaculture】 - Rapid cooling immediately after catch and killing: Instantly lowers the fish's body temperature and delays rigor mortis. - Transportation to processing plants: Maintains high freshness without damaging the fish body. - Processing and filleting: Thoroughly manages low temperatures to suppress drip loss. 【Four Features Specialized for Aquaculture】 - "Silk Ice" that does not damage the fish body: Fine ice particles gently envelop the fish body. Unlike traditional angular ice (crushed ice), it does not cause scratches on the surface or eyes of the fish, making it ideal for aquaculture fish that require visual appeal. - Overwhelming cooling speed: Liquid ice closely adheres to the entire surface of the fish. - Maintains freshness during long-distance transport and export to the destination. - Suppresses bacterial growth: Rapid cooling and low-temperature maintenance effectively inhibit bacterial proliferation.
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【Effects of Introduction】 - Improvement of Brand Power: Achieving high-value transactions through exceptional freshness preservation. - Stabilization of Quality: Maintaining a well-structured state for an extended period through improved cooling speed. - Optimization of Logistics Costs: Enhancing the use of refrigerants and packaging efficiency with Silk Ice that fills gaps in ice. 【Our Strengths】 Nikko Co., Ltd. is a manufacturer engaged in the planning, development, production, and sales of food processing machinery. We provide optimal products through a technical approach to solve our customers' challenges. Leveraging 30 years of experience and know-how, we contribute to the development of the food industry.
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Applications/Examples of results
【Usage】 ○ Live fish and seafood processing, rapid cooling, and freshness preservation during transportation and storage ○ Live fish processing, rapid cooling, and freshness preservation during transportation and storage in fishing vessel fish holds ○ Freshness preservation during rapid cooling, transportation, and storage of farmed fish ● For more details, please contact us or download the catalog.
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Company information
Nikko Co., Ltd. is a machinery development manufacturer that produces labor-saving and efficiency-enhancing machinery and equipment for processing plants in the fields of food, seafood, livestock, and agriculture, managing everything from planning and design to manufacturing and sales. In product development, our goal is to develop machinery that addresses the needs and issues our customers face in their production processes. Our company is a proposal and development-oriented enterprise with a wide range of technologies for the food industry, and our greatest strength lies in our ability to approach customer challenges from multiple technical perspectives. We possess not only the fundamental technologies for food processing but also unique mechanical technologies, control technologies utilizing robot control and motion control, as well as software and measurement technologies for irregularly shaped objects. Additionally, as a robot system integrator, we have 30 years of experience, backed by long-cultivated know-how and technology, and we have extensive experience handling not only packaged products but also raw ingredients.
