We manage the oxygen concentration in the wine cellar to protect its quality.
In a wine cellar, proper environmental management is crucial for maintaining the quality of wine. In particular, oxygen concentration affects the oxidation of wine and can compromise its flavor. The Model221R helps to appropriately manage oxygen levels during long-term storage of wine, preventing deterioration of its quality. 【Usage Scenarios】 * Inside the wine cellar * Wine storage room * Wine quality management 【Benefits of Implementation】 * Maintenance of wine quality * Stabilization of quality during long-term storage * Preservation of wine value
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**Features** * Oxygen deficiency management percent (%) model * Equipped with backup battery power * Utilizes long-life zirconia sensors * Simple operation from the front panel * Complies with UL safety standards in the United States **Our Strengths** As a domestic dew point meter manufacturer, we can provide measurement technology cultivated over many years and custom-made products tailored to customer needs. We also offer calibration, inspection, and repair services, ensuring peace of mind even after product installation.
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● Location for storing liquid nitrogen ● Inside a clean room ● Inside a dry room ● Laboratories of national and private research institutions ● Buildings with glove boxes ● Buildings with reaction vessels and stirrers ● Medical MRI rooms ● Breweries and soft drink factories ● Food storage warehouses ● Feed silos ● Ship hulls and cargo holds ● For equipment integration and many others
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We introduce various measuring instruments and devices related to moisture management, including the domestic capacitive dew point meter TK-100 series, mirror-type dew point meters, oxygen concentration meters, humidifiers, and moisture meters for corrosive gases. By organically combining these, as well as through piping, line creation, and unitization, we provide custom-made products and respond quickly to complex issues.
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