Patent Obtained: Edible Oil Fat Lifespan Cleaning Device for Reducing the Acid Value (AV) of Frying Oil
No need to add anything or use consumables; it lowers the acid value (AV) of frying oil! It improves the frying color of the product and can restore the heating time of frying oil.
The "Oil-Re" (Oily) edible oil fat prolonging cleaning device reduces the acid value (AV) by bringing superheated steam into contact with frying oil. It removes water-soluble free fatty acids and low molecular weight compounds (including those related to odor and taste), lowering the acid value (AV) within 30 minutes and providing benefits starting the next day. **Effects of the oil cleaning machine "Oil-Re":** - Reduction in acid value (AV) – Acid values from 2.0-3.0 can drop to below 1.0 in 30 minutes. - Improvement of taste and odor of fried food residues adhered to frying oil (deodorizing effect). - Improvement of the texture (viscosity) of frying oil → Better texture of the batter (crispiness of breadcrumbs). - Improvement of the frying color of products (color transfer from frying oil). - Recovery of heating time (heating duration) of frying oil. *Note: While there is no reduction in TPM (polar compounds) or polymers, there is also no increase due to the operation of Oil-Re.*
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【Oil Cleaning Machine 'Oil-Re' Features】 ■ Reduction of food manufacturing costs ■ Expels free fatty acids, polar compounds, and moisture contained in fats and oils ■ Lowers acid value (AV value) from 2.0 to 0.5 in 30 minutes of use
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Edible oil prolongation cleaning device
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Since our establishment in 1927, we have been at the forefront of fish processing machinery. Utilizing our expertise, we manufacture comprehensive food processing machines such as roasters, fryers, and steamers. We offer suggestions on processing capacity, size, and more to meet our customers' needs. We can create custom-made solutions. Please feel free to contact us with your requests.
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