Preserve the freshness of seafood and improve quality.
In the seafood wholesale industry, maintaining freshness is a critical issue. In particular, quality degradation during long-distance transportation and storage can significantly diminish the value of products. To preserve freshness, it is important to maintain a high level of dissolved oxygen in the water and suppress the proliferation of microorganisms. An Air Reformer (AR) supports the maintenance of seafood freshness by increasing the dissolved oxygen levels and improving water quality. 【Usage Scenarios】 - Live fish tanks - Live shrimp tanks 【Benefits of Implementation】 - Preservation of seafood freshness - Stabilization of quality - Enhancement of product value
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【Features】 - Air reforming system using SSB catalyst - Long operating time with low power consumption - Compact design for easy installation - Wide range of applications including aquaculture, water treatment, and environmental facilities - Increase in dissolved oxygen levels in water 【Our Strengths】 Total proposals from various construction projects to IT consulting. A unit house that can be completed simply by connecting components as desired. Implementation and operation of a web sales system for acquiring new customers. Currently expanding operations in day service and various other businesses.
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Fish farming Marine fish farming Freshwater fish farming Ornamental fish farming Supports the healthy growth of fish through improvements in water quality. Shrimp farming Black tiger shrimp Vannamei shrimp, etc. Prevents oxygen depletion after feeding, leading to expected improvements in survival rates. Live fish tanks and aquaculture facilities Live fish tanks Aquaculture market tanks Aquariums Supports the stabilization of water quality and reduction of fish stress. Examples of water environment improvement achievements Increase in dissolved oxygen levels In conditions where dissolved oxygen levels hardly change with normal aeration, it has been reported that aeration using AR increased dissolved oxygen levels by about 53 times. Reduction in mortality rates of farmed fish Oxygen depletion, which is likely to occur during feed digestion, has been improved, confirming a decrease in mortality rates of farmed fish and shrimp. Water quality improvement Promotion of decomposition of leftover feed and waste Reduction of BOD and COD Enhancement of water self-purification Reduction of unpleasant odors Stabilization of the water environment is expected to improve aquaculture conditions.
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Total proposals from various construction projects to IT consulting. A unit house that can be completed just by connecting the desired buildings. Introduction and operation of a web sales system for acquiring new customers. Currently expanding operations in day services and various other businesses.