Preserve the freshness of seafood and reduce food waste.
In the food service industry, quality control of ingredients is a crucial factor that directly impacts customer satisfaction and profits. In particular, seafood such as fresh fish faces significant challenges due to quality deterioration from loss of freshness. To maintain freshness, it is important to keep the dissolved oxygen levels in the water high and suppress the proliferation of microorganisms. An Air Reformer (AR) supports the maintenance of freshness in fish by increasing the dissolved oxygen levels in the water and improving water quality, thereby contributing to the reduction of food waste. 【Usage Scenarios】 - Live fish tanks - Live shrimp tanks 【Benefits of Implementation】 - Preservation of seafood freshness - Stabilization of quality - Enhancement of product value
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【Features】 - Air reforming system using SSB catalyst - Long operating time with low power consumption - Compact design for easy installation - Wide range of applications including aquaculture, water treatment, and environmental facilities - Increase in dissolved oxygen levels in water 【Our Strengths】 Total proposals from various construction projects to IT consulting. A unit house that can be completed simply by connecting components as per your desired building specifications. Implementation and operation of a web sales system for acquiring new customers. Currently expanding operations in day service and various other businesses.
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Fish farming Marine fish farming Freshwater fish farming Ornamental fish farming Supports the healthy growth of fish through improvements in water quality. Shrimp farming Black tiger shrimp Vannamei shrimp, etc. Prevents oxygen depletion after feeding, leading to an expected increase in survival rates. Live fish tanks and aquaculture facilities Live fish tanks Aquaculture market tanks Aquariums Supports the stabilization of water quality and reduction of fish stress. Examples of water environment improvement achievements Increase in dissolved oxygen levels In conditions where dissolved oxygen levels hardly change with normal aeration, it has been reported that aeration using AR increased dissolved oxygen levels by approximately 53 times. Reduction in mortality rates of farmed fish Oxygen depletion, which is likely to occur during feed digestion, has been improved, and a decrease in mortality rates of farmed fish and shrimp has been confirmed. Water quality improvement Promotion of decomposition of leftover feed and waste Reduction of BOD and COD Improvement of water self-purification capacity Reduction of unpleasant odors With the stabilization of the water environment, improvements in aquaculture conditions are expected.
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Total proposals from various construction projects to IT consulting. A unit house that can be completed just by connecting the desired buildings. Introduction and operation of a web sales system for acquiring new customers. Currently expanding operations in day services and various other businesses.