Preserve the freshness of seafood and reduce food waste.
In the management of equipment at event venues, maintaining the freshness of seafood is a crucial factor that influences the quality of the services provided. Particularly, freshness management during the event period is essential to minimize food waste and enhance customer satisfaction. The Air Reformer (AR) supports the maintenance of seafood freshness by increasing the dissolved oxygen levels in the water and improving the water quality environment, thereby contributing to the reduction of food waste. 【Usage Scenarios】 - Live fish tanks - Live shrimp tanks 【Effects of Implementation】 - Preservation of seafood freshness - Stabilization of quality - Enhancement of product value
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【Features】 - Air reforming system using SSB catalyst - Capable of long-term operation with low power consumption - Compact design for easy installation - Wide range of applications including aquaculture, water treatment, and environmental facilities - Increase in dissolved oxygen levels in water 【Our Strengths】 Total proposals from various construction projects to IT consulting. A unit house that can be completed simply by connecting components as per your desired building specifications. Implementation and operation of a web sales system for acquiring new customers. Currently expanding operations in day service and various other businesses.
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Fish farming Marine fish farming Freshwater fish farming Ornamental fish farming Supports the healthy growth of fish through improvements in water quality. Shrimp farming Black tiger shrimp Vannamei shrimp, etc. Prevents oxygen depletion after feeding, which is expected to improve survival rates. Live fish tanks and aquaculture facilities Live fish tanks Tanks in seafood markets Aquariums Supports the stabilization of water quality and reduction of fish stress. Examples of water environment improvement achievements Increase in dissolved oxygen levels In conditions where dissolved oxygen levels hardly change with normal aeration, it has been reported that aeration using AR increased dissolved oxygen levels by approximately 53 times. Reduction in mortality rates of farmed fish Oxygen depletion, which often occurs during feed digestion, has been improved, and a decrease in mortality rates of farmed fish and shrimp has been confirmed. Water quality improvement Promotion of decomposition of leftover feed and waste Reduction of BOD and COD Enhancement of water self-purification effects Reduction of unpleasant odors Stabilization of the water environment is expected to improve aquaculture conditions.
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Total proposals from various construction projects to IT consulting. A unit house that can be completed just by connecting the desired buildings. Introduction and operation of a web sales system for acquiring new customers. Currently expanding operations in day services and various other businesses.

