High-concentration oxygen water generation device to improve the quality of cooking.
In the restaurant industry, maintaining the freshness of ingredients and bringing out the natural flavors of the materials is crucial. In particular, water is an important factor that influences the taste of dishes, and its quality is essential. Oxygenated water has the potential to activate the cells of ingredients and enhance their umami. OXY+ dairy is a solution to improve the drinking water in restaurants and enhance the quality of the dishes. 【Usage Scenarios】 - Washing ingredients - Cooking water - Beverages 【Benefits of Implementation】 - Preserving the freshness of ingredients - Bringing out the natural flavors of materials - Improving customer satisfaction
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basic information
【Features】 - Oxygen water generation capacity: 100 L/min (DO value 18mg/L) - Tank capacity: 700L - Power consumption: 0.75kW - Exterior: Steel painted 【Our Strengths】 We offer a wide range of businesses from IT solutions to unit houses, web sales, and welfare services, allowing us to respond flexibly to our customers' needs.
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Applications/Examples of results
Reduction in feed consumption (approximately 10%) Shortened rearing period by about 15 days Increase in egg production
Company information
Total proposals from various construction projects to IT consulting. A unit house that can be completed just by connecting the desired buildings. Introduction and operation of a web sales system for acquiring new customers. Currently expanding operations in day services and various other businesses.
