Dried processing of spring new onions from Kyoto. A commercial ingredient characterized by its melting sweetness and fluffy texture.
This is a commercial dried onion made from spring new onions produced in Kyotango, Kyoto Prefecture. The onions, which have accumulated sweetness after a winter, are low-temperature dried. The spiciness is gently removed, resulting in a melt-in-your-mouth sweetness and fluffy texture. Rehydrating them restores the freshness of new onions. They are suitable for a wide range of uses, including soups, stews, bread, and quiches. No glucose is used. We are also flexible in OEM manufacturing, starting from a minimum lot of 10 bags (100g).
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【Specifications】 Raw Material Origin: Kyoto Prefecture (Contract Farmers) Standard: Thinly Sliced Storage Method: Room temperature (Avoid high temperature and humidity) Shelf Life: 6 months from the shipping date Minimum Order: 10 bags / 100g Powder: Not possible due to sugar content Manufacturing Period: July 【Support】 Custom Size Support (Thickness change, Shape adjustment): Consultation available for orders of 10kg or more OEM Support: Available Large Lot Production: Possible (Consultation required 3 months prior to manufacturing period)
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【Main Uses】 - Soups, stews, and braised dishes (as a base for sweetness and thickness) - Ingredients for baked goods such as bread, quiche, and gratin - Ingredients for frozen side dishes and Western-style prepared foods - Raw materials for OEM products (also compatible with sauce bases and paste development) - Ingredients for baby food and food for the elderly - Ingredients for emergency food and disaster preparedness stockpiles 【Examples of Achievements】 - Supply of soup base ingredients to food manufacturers - Delivery of ingredients for bread to bakeries - Stable supply of ingredients for side dishes to frozen food manufacturers
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