Dried processing of Kyoto-grown native cucumbers. Rehydrated for a crunchy texture, ideal as a commercial ingredient for side dishes and school meals.
This is a commercial dried cucumber made from original species cucumbers produced in Kyotango, Kyoto Prefecture. Thanks to low-temperature drying, it offers a unique crunchy texture after rehydration. It can be utilized in a wide range of industries, including prepared food manufacturing, ready-to-eat meals, school lunches, and senior care food. It absorbs seasoning liquids well, making it ideal for marinating and as a mixed vegetable ingredient. It does not contain glucose. We also flexibly accommodate OEM manufacturing, starting from a minimum lot of 10 bags (100g).
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【Specifications】 Raw material origin: Kyoto Prefecture (contract farmers) Standard: Round slice Storage method: Room temperature (store away from high temperature and humidity) Shelf life: 6 months from the date of shipment Minimum order quantity: 10 bags / 100g Powder: △ Possible depending on coarseness Manufacturing period: July 【Support】 Custom size support (thickness change, shape adjustment): Consultation available for orders of 10kg or more OEM support: Available Large lot production: Possible (consultation required 3 months prior to manufacturing period)
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Applications/Examples of results
【Main Uses】 - Prepared food manufacturing (bibimbap, cold noodles, side dishes) - Menus for school lunches and elderly care facilities - OEM product ingredients (vegetable mixes, etc.) - Topping materials for restaurants - Ingredients for marinated cooking - Components for emergency food and disaster preparedness stockpiles 【Examples of Achievements】 - Supply of ingredients for bibimbap to prepared food manufacturers - Delivery of materials for menus to school lunch providers - Stable supply of vegetable mix ingredients to food manufacturers
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