Carefully dried Kyoto-grown shiitake mushrooms at three temperature levels. A soft texture and concentrated umami, suitable for commercial use.
This is a commercial dried shiitake mushroom carefully dried at three different temperatures, produced in Kyoto Prefecture. We offer three types: sliced, whole, and just the stems. It is compatible with both log and substrate cultivation. It features a light and soft texture with concentrated umami, and the soaking liquid can also be used as a high-quality broth. Powder processing is also available. No glucose is used. We are flexible in OEM manufacturing, starting from a minimum lot of 10 bags (100g).
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basic information
【Specifications】 Raw material origin: Kyoto Prefecture (contracted farmers) Standards: Sliced / Whole / Stems only Storage method: Room temperature (avoid high temperature and humidity) Shelf life: 6 months from the shipping date Minimum order: 10 bags / 100g Powder: Available Production period: Winter 【Support】 Custom size support (thickness change, shape adjustment): Consultation available for orders of 10kg or more OEM support: Available Large lot production: Possible (consultation required 3 months prior to production period)
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Applications/Examples of results
【Main Uses】 - Ingredients for mixed rice, stews, and soups - Vegetarian and vegan menu items (umami components eliminate the need for broth) - Raw materials for processed foods (cup noodles, freeze-dried, ready-to-eat) - OEM product ingredients (shiitake slices, stem mix, whole toppings) - Broth ingredients (development of vegetable broth using stems) - Ingredients for emergency food and disaster preparedness stockpiles 【Examples of Achievements】 - Supply of ingredients for cup noodles to food manufacturers - Delivery of materials for broth to vegetarian restaurants - Stable supply of ingredients for stews to frozen food manufacturers
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