Low-temperature dried Kyoto-grown broccoli. Concentrated vibrant green color and nutrients, an efficient commercial ingredient that does not require freezing.
This is a commercial dried broccoli made from broccoli produced in Kyoto Prefecture. It is low-temperature dried to concentrate vitamins and dietary fiber, while retaining a vibrant green color and texture. After rehydration, it maintains a crunchy feel and is versatile for soups, stir-fries, pasta, and more. It does not require freezing and can be stored for a long time. Powder processing is also possible. It is additive-free. We are flexible in OEM manufacturing, starting from a minimum lot of 10 bags (100g).
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basic information
【Specifications】 Raw material origin: Kyoto Prefecture (contract farmers) Standard: Rough cut Storage method: Room temperature (avoid high temperature and humidity) Shelf life: 6 months from the shipping date Minimum order: 10 bags / 100g Powder: Possible Manufacturing period: Autumn to Spring 【Support】 Custom size support (cut thickness change, shape adjustment): Consultation available for orders of 10kg or more OEM support: Possible Large lot production: Possible (consultation required 3 months before the manufacturing period)
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Applications/Examples of results
**Main Uses** - For frozen food manufacturers (ingredients for frozen pasta and gratin) - For delicatessen factories (ingredients for broccoli salad and marinades) - For restaurant chains (soup, pasta sauce, pizza toppings) - For processed food manufacturers (ingredients for soup mixes and instant foods) - For OEM purposes (blending for vegetable mixes and freeze-dried products) - For commercial use powders (raw materials for sauces and snack seasonings) **Examples of Achievements** - Supply of raw materials for pasta ingredients to frozen food manufacturers - Delivery of materials for soup to restaurant chains - Stable supply of raw materials for soup mixes to processed food manufacturers
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