Low-temperature dried ripe large tomatoes from Kyoto. A commercial ingredient that spreads juicy sweetness and rich umami.
This is a commercial-grade dried tomato made from fully ripe large tomatoes produced in Kyotango, Kyoto Prefecture. It is low-temperature dried to retain the sweetness and juiciness of the flesh. After rehydration, it offers a softness and rich sweetness similar to that of fruit tomatoes. It is versatile for use in pasta, appetizers, bakery items, and cold dishes. No glucose is used. We also flexibly accommodate OEM manufacturing, starting from a minimum lot of 10 bags (100g).
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【Specifications】 Raw material origin: Kyoto Prefecture (contract farmers) Standard: Wheel slice Storage method: Room temperature (store away from high temperature and humidity) Shelf life: 6 months from the date of shipment Minimum order: 10 bags / 100g Powder: Not available due to sugar content Manufacturing periods: May / October 【Support】 Custom size support (thickness change, shape adjustment): Consultation available for orders of 10kg or more OEM support: Available Large lot production: Possible (consultation required 3 months prior to manufacturing period)
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【Main Uses】 - Pasta and cold appetizers (can use the soaking liquid for sweetness and color) - Bakery (ingredients for focaccia, pizza, and cooked bread) - OEM product materials for cheese and oil-preserved items - Differentiating ingredients for vegetable mixes and deli-style side dishes - Ingredients for Italian and French restaurants - Ingredients for emergency food and disaster preparedness stockpiles 【Examples of Achievements】 - Supply of ingredients for focaccia to bakeries - Delivery of appetizer materials to Italian restaurants - Stable supply of oil-preserved raw materials to food manufacturers
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