Dried processing of fresh ginger produced in Kyoto. A sharp spiciness and rich aroma, suitable for powdered form as a commercial ingredient.
This is a commercially available dried ginger made from fresh ginger grown in Kyotango, Kyoto Prefecture, using open-field cultivation. The drying process enhances the aroma, and the sharp spiciness remains intact. It can be used as a secret ingredient or raw material for product development in various products through powder processing. It is also suitable for non-food applications such as herbal teas, cocktails, and seasonings. No glucose is used. We can flexibly accommodate OEM manufacturing, starting from a minimum lot of 10 bags (100g).
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basic information
【Specifications】 Raw material origin: Kyoto Prefecture (contract farmers) Standard: Fine cut Storage method: Room temperature (avoid high temperature and humidity) Shelf life: 6 months from the shipping date Minimum lot: From 10 bags / 100g Powder: Available Manufacturing period: October 【Support】 Custom size support (thickness change, shape adjustment): Consultation available for orders of 10kg or more OEM support: Available Large lot production: Possible (consultation required 3 months prior to manufacturing period)
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Applications/Examples of results
【Main Uses】 - Development ingredients for products like herbal tea - Drink materials for cocktails and bars - Powdered form for seasonings and food ingredients - OEM product ingredients (ginger syrup, ginger tea, etc.) - Ingredients for health foods and supplements - Materials for medicinal cuisine 【Examples of Achievements】 - Supply of ginger tea ingredients for beverage manufacturers - Delivery of ginger powder for confectionery manufacturers - Stable supply of ginger materials for health food manufacturers
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