Dried processing of Kyoto Kurenai carrots containing lycopene. A vivid red color and rich sweetness, suitable for commercial use.
This is a commercial dried carrot made from Kyoto Kurenai carrots produced in Kyotango, Kyoto Prefecture. It is a hybrid of five-inch carrots and Kintoki carrots, and is a phyto-rich variety that contains lycopene. It features a vivid red color and rich sweetness. The drying process enhances its sweetness, making it excellent as a dessert ingredient. Powder processing is also possible. No glucose is used. We can flexibly accommodate OEM manufacturing, starting from a minimum lot of 10 bags (100g).
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【Specifications】 Raw material origin: Kyoto Prefecture (contract farmers) Standard: Thin sliced Storage method: Room temperature (avoid high temperature and humidity) Shelf life: 6 months from the shipping date Minimum order: 10 bags / 100g Powder: Available Manufacturing period: December 【Support】 Custom size support (thickness change, shape adjustment): Consultation available for orders over 10kg OEM support: Available Large lot production: Possible (consultation required 3 months prior to manufacturing period)
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【Main Uses】 - Vegetable sweets, baked goods, and dried fruit ingredients - Rape, shirishiri, and salad ingredients - Powder development (paste, soup, and incorporation uses) - OEM product raw materials (colorful vegetable mixes, sweetening ingredients) - Ingredients for baby food and nursing care food - Functional ingredients for health foods 【Examples of Achievements】 - Supply of vegetable sweet ingredients for confectionery manufacturers - Delivery of colorful vegetable mix ingredients for food manufacturers - Stable supply of lycopene-containing ingredients for health food manufacturers
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