Dried processing of Fushimi chili, a traditional vegetable from Kyoto. Sweet green chili without spiciness, a versatile ingredient for both Japanese and Western cuisine.
This is a commercial dried green chili made from the traditional vegetable "Fushimi Togarashi" produced in Kyotanba, Kyoto Prefecture. It features a refreshing aroma and a mild sweetness without spiciness. Even after drying, the crunchy texture of the seeds remains, making it versatile for use in various dishes such as yakisoba, pasta, and side dishes, both Japanese and Western. Powder processing is also possible. No glucose is used. We are flexible in accommodating OEM manufacturing, starting from a minimum lot of 10 bags (100g).
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【Specifications】 Raw material origin: Kyoto Prefecture (contract farmers) Standard: Round slice Storage method: Room temperature (avoid high temperature and humidity) Shelf life: 6 months from the date of shipment Minimum order quantity: 10 bags / 100g Powder: Available Manufacturing period: August and September 【Support】 Custom size support (thickness change, shape adjustment): Consultation available for orders of 10kg or more OEM support: Available Large batch production: Possible (consultation required 3 months prior to the manufacturing period)
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【Main Uses】 - Ingredients for yakisoba, pasta, and warm noodle dishes - Vegetable side dishes and salads (for color and texture accents) - OEM product ingredients (dried green vegetable mix, side dish materials) - Frozen foods and ready-to-eat products - Novelty items and Kyoto souvenir materials - Ingredients for emergency food and disaster preparedness stock 【Examples of Achievements】 - Supply of raw materials for frozen food ingredients to food manufacturers - Delivery of green chili pepper materials to side dish manufacturers - Stable supply of ingredients for yakisoba to restaurant chains
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