A broth ingredient made from the edges of Kyoto-grown tomatoes. Ideal for vegetable broth and vegetarian use as a commercial ingredient.
This is dried tomato made from the flesh end of tomatoes produced in Kyotango, Kyoto Prefecture, processed for use in broth. When rehydrated or added to soup, it releases a rich flavor, making it ideal for vegetable broth. It can also be used in vegetarian menus and as an ingredient for vegetable miso. It caters to inbound demand and is free from glucose. We are flexible in OEM manufacturing, starting from a minimum lot of 100g.
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basic information
【Specifications】 Raw material origin: Kyotango, Kyoto Prefecture (contract farmers) Ingredients: Tomato Glucose: Not used Supply with raw materials: Possible Powder processing: Possible depending on particle size Minimum lot: 100g and up Storage method: Room temperature (avoid high temperature and humidity) Shelf life: 6 months from the shipping date 【Support】 OEM support: Possible Large lot production: Possible (consultation required 3 months prior to production)
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Applications/Examples of results
【Main Uses】 - Vegetable broth ingredient (base for soups and miso soup) - Broth ingredient for vegetarian menu options - Ingredient for vegetable miso pickling - Support for vegetarian menu in hotel breakfasts - OEM product raw materials (vegetable broth packs, veggie broth ingredients) - Secret ingredient for restaurants 【Examples of Achievements】 - Supply of vegetarian broth ingredients for hotels - Delivery of vegetable broth pack raw materials for food manufacturers - Stable supply of soup ingredients for restaurant chains
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