Dried Kyoto-grown "Yarisugi" tomatoes with a sugar content of 11-12 degrees. A commercial ingredient with a berry-like sweet and sour flavor.
These are dry mini tomatoes made from "Yarisugi Tomato" produced in Kumihama, Kyoto Prefecture. The sweet mini tomatoes, with a sugar content of 11 to 12 degrees, are dried. They feature a sweetness reminiscent of berries and a refreshing acidity. They can be eaten as is like dried fruit, and they are versatile enough to complement Italian, Japanese, and Chinese cuisine. No glucose is used. We also flexibly accommodate OEM manufacturing, starting from a minimum lot of 100g.
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【Specifications】 Raw materials: Over-the-top tomatoes (mini tomatoes) Raw material origin: Kumihama, Kyoto Prefecture Glucose: Not used Supply of raw materials: Possible Powder processing: Not possible Minimum lot: 100g and up Storage method: Room temperature (avoid high temperature and humidity) Shelf life: 6 months from the shipping date 【Support】 OEM support: Possible Large lot production: Possible (consultation required 3 months prior to production)
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【Main Uses】 - As dried fruit for direct consumption (snacks, appetizers) - Italian cuisine (peperoncino, acqua pazza) - Japanese cuisine (miso soup, ingredients for takikomi gohan) - Ingredients for oil pickling and pickles - Toppings for bakery and sweets - Raw materials for OEM products (dried fruits, snack items) 【Examples of Achievements】 - Supply of snack ingredients for wine bars - Delivery of topping materials for confectionery manufacturers - Stable supply of dried fruit raw materials for food manufacturers
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