Dried processing of Kyoto-grown zucchini. Soft texture and mild flavor, ideal as an ingredient for Western cuisine in commercial use.
This is a commercial dried zucchini made from zucchini produced in Kyotango, Kyoto Prefecture. It features a soft texture and mild flavor, making it ideal for Western dishes such as ratatouille, pasta, and gratin. It can be stored long-term due to the drying process, allowing for year-round supply. No glucose is used. We are also flexible in accommodating OEM manufacturing, starting from a minimum lot of 10 bags (100g).
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【Specifications】 Raw material origin: Kyoto Prefecture (contracted farmers) Standard: Sliced Storage method: Room temperature (avoid high temperature and humidity) Shelf life: 6 months from the shipping date Minimum lot: From 10 bags / 100g 【Support】 Custom size support: Consultation available for 10kg or more OEM support: Possible Large lot production: Possible (consultation required 3 months prior to production)
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【Main Uses】 - Ingredients for ratatouille and caponata - Ingredients for pasta and gratin - Ingredients for soups and stews - OEM product raw materials (vegetable mixes, frozen side dishes) - Toppings for pizza and focaccia - Ingredients for emergency food and disaster preparedness stock 【Examples of Achievements】 - Supply of raw materials for frozen side dishes to food manufacturers - Delivery of ingredients for Italian restaurants - Stable supply of raw materials for ratatouille to side dish manufacturers
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