Dried processing of Okinawa's traditional vegetable, island garlic. A commercial ingredient with a crunchy texture and unique aroma.
This is a commercial dried island leek made using island leeks. It features a crunchy texture and a unique spiciness and aroma. The drying process allows for long-term storage, enabling year-round supply. It can be widely used in Japanese cuisine, including tempura, pickles, and stir-fries. No glucose is used. We also flexibly accommodate OEM manufacturing, starting from a minimum lot of 10 bags (100g).
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【Specifications】 Raw material origin: Contract farmers Standard: Sliced Storage method: Room temperature (store away from high temperature and humidity) Shelf life: 6 months from the shipping date Minimum lot: 10 bags / 100g 【Support】 Custom size support: Consultation available for orders over 10kg OEM support: Available Large lot production: Possible (consultation required 3 months prior to production)
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【Main Uses】 - Tempura and frying ingredients - Ingredients for pickles and quick pickles - Ingredients for stir-fried dishes and salads - OEM product ingredients (snacks and delicacies) - Ingredients for Okinawan cuisine - Ingredients for emergency food and disaster preparedness stock 【Examples of Achievements】 - Supply of snack ingredients for food manufacturers - Delivery of tempura ingredients for restaurant chains - Stable supply of pickling ingredients for prepared food manufacturers
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