Dried Kyoto-grown myoga. With a refreshing aroma and crunchy texture, it is an ideal ingredient for seasonings in commercial use.
This is a commercially available dried myoga made from myoga produced in Kyotango, Kyoto Prefecture. It features a refreshing aroma and a crunchy texture. The drying process allows for long-term storage, enabling year-round supply. It can be widely used in Japanese cuisine, including as a condiment, in pickles, salads, and tempura. No glucose is used. We also flexibly accommodate OEM manufacturing, starting from a minimum lot of 10 bags (100g).
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【Specifications】 Raw material origin: Kyoto Prefecture (contract farmers) Standard: Sliced Storage method: Room temperature (avoid high temperature and humidity) Shelf life: 6 months from the shipping date Minimum lot: 10 bags / 100g 【Support】 Custom size support: Consultation available for 10kg or more OEM support: Possible Large lot production: Possible (consultation required 3 months prior to production)
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【Main Uses】 - Condiments (toppings for somen, cold tofu, miso soup) - Ingredients for pickles and sweet vinegar pickles - Ingredients for tempura and salads - OEM product ingredients (condiment sets, dried condiment mixes) - Condiment materials for restaurants - Ingredients for emergency food and disaster stockpiling 【Examples of Achievements】 - Supply of condiment set ingredients for food manufacturers - Delivery of condiment materials for restaurant chains - Stable supply of Japanese food ingredients for prepared food manufacturers
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