Dried domestic wood ear mushrooms. Crunchy texture and rich in dietary fiber, ideal as a commercial ingredient for Chinese and Japanese cuisine.
This is a commercially available dried wood ear mushroom made from domestically produced ingredients. It features a unique crunchy texture and is rich in dietary fiber and vitamin D. It is versatile for use in Chinese cuisine, stir-fries, soups, salads, and more. It can be stored long-term due to its dried nature. No glucose is used. We are flexible in accommodating OEM manufacturing, with a minimum order of 10 bags (100g) starting from.
Inquire About This Product
basic information
【Specifications】 Raw Material Origin: Kyoto Prefecture (contracted farmers) Standard: Dried Storage Method: Room temperature (avoid high temperature and humidity) Shelf Life: 6 months from the shipping date Minimum Lot: From 10 bags / 100g 【Support】 Custom Size Support: Consultation available for 10kg or more OEM Support: Possible Large Lot Production: Possible (consultation required 3 months prior to production)
Price range
Delivery Time
Applications/Examples of results
【Main Uses】 - Ingredients for Chinese cuisine (stir-fry, eight treasure rice) - Ingredients for soups and miso soup - Toppings for salads and side dishes - OEM product raw materials (mushroom mix, health foods) - Toppings for ramen and udon - Ingredients for emergency food and disaster preparedness stockpiles 【Examples of Achievements】 - Supply of mushroom mix raw materials for food manufacturers - Delivery of stir-fry materials for Chinese restaurants - Stable supply of menu ingredients for school meal providers
Company information
/
