High-concentration oxygen water generation device to support the improvement of pork quality.
In the restaurant industry, the quality of ingredients greatly influences customer satisfaction. In particular, the quality of pork affects taste, texture, and nutritional value, making it a crucial factor in customer evaluations. Maintaining the health of pigs contributes to the improvement of pork quality, which can enhance the value of the dishes offered by restaurants. Our high-concentration oxygen water generation device "OXY+ dairy" supports the maintenance of pig health, thereby contributing to the improvement of pork quality. 【Usage Scenarios】 - Restaurants aiming to improve pork quality - Restaurants serving pork dishes - Restaurants that are particular about sourcing pork 【Effects of Implementation】 - Improvement in pork quality - Increased customer satisfaction - Differentiation of the menu
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【Features】 - Oxygen water generation capacity: 100 L/min (DO value 18mg/L) - Tank capacity: 700L - Power consumption: 0.75kW - Exterior: Steel painted 【Our Strengths】 Our company offers a wide range of services, from IT solutions to unit houses, web sales, and welfare services, allowing us to provide a broad range of proposals tailored to our customers' needs.
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Reduction in feed consumption (approximately 10%) Shortening of rearing days by about 15 days Increase in egg production
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Total proposals from various construction projects to IT consulting. A unit house that can be completed just by connecting the desired buildings. Introduction and operation of a web sales system for acquiring new customers. Currently expanding operations in day services and various other businesses.
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