Improving the efficiency, labor-saving, and hygiene level of container (vessel) cleaning! Capable of processing up to 1,000 pieces per hour!
This is a conveyor-type container (vessel) cleaning machine. It uses a low-pressure, high-water-volume method, allowing water to hit the entire surface of the container and sweep away dirt. The processing capacity can handle between 300 to 1000 containers per hour. We design and manufacture according to the customer's containers, dirt, and installation space. Container cleaning machines have numerous advantages compared to hand washing: - Reduced cleaning time - Consistency in cleaning time and effectiveness - Use of powerful cleaning agents that cannot be handled manually - Cleaning at high temperatures that could cause burns to human hands - Consistent water usage, leading to reduced water consumption - Improved cleaning work environment 【Features】 ■ Clip nozzle: Easily detachable without tools, making cleaning simple! ■ R-shaped sheet metal: Rounded corners prevent dirt accumulation! ■ Large inspection door: Facilitates easy cleaning and maintenance inside the cleaning machine! ■ Tank slope: Reduces water pooling in the tank during drainage! *For more details, please refer to the PDF document or feel free to contact us.
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【Lineup】 ■DCN Series: 115, 117, 215, 217 ■SDC Series: 115, 117, 215, 217 *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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Our company focuses on thorough cleaning and hygiene as a pillar of our management, providing proposals that meet our customers' optimal cleaning needs, primarily in the bread and confectionery industry, convenience store bento and prepared food factories, and related logistics centers. We respond to the needs of the food processing industry for aesthetics and hygiene, as well as the demand for labor-saving cleaning solutions, through three elements: "hardware," such as cleaning machines and detergents with overwhelming performance and a rich lineup in food factories; "software," including proposals for cleaning methods and the creation of cleaning manuals; and "maintenance," which involves the condition of the installed cleaning machines and maintaining their cleaning effectiveness.