Jet propulsion heating + conveyor method improves cooking capacity and reduces uneven baking.
The feature of "jet jet heating" is that it destroys the layer of cold air on the surface of the food, known as the "boundary layer," with spot-jet heat, allowing heat to be transferred directly to the food. This results in a heating speed that is 2 to 4 times higher compared to conventional natural convection or forced convection methods, preserving the umami of the food, achieving good yield, and allowing for delicious cooking with a moderate browning. This innovative heating method, combined with the movement of food on a conveyor, enables stable large-scale cooking in the oven. It is designed and manufactured according to the type of food being cooked, the production line, and the plant.
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basic information
This is a large conveyor-type continuous baking machine. With the adoption of efficient jet injection heating and a conveyor system for the movement of ingredients, it has significantly improved cooking capacity and eliminated uneven baking. Fujimak has obtained exclusive rights to the heating principle and commercialized it for the first time in Japan.
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Applications/Examples of results
Food manufacturing industry (meat, seafood, prepared foods, confectionery, baking, etc.), large-scale cooking facilities (meal centers, central kitchens, etc.),
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Company information
Bringing the voice of our customers into our products... The power of Fujimak to shape ideals. In our various operations including proposals, development, manufacturing, logistics, construction, and support, we listen to our customers' opinions and requests about our products, and we incorporate their valuable feedback into product development. We deliver ideal kitchen equipment to a wide range of customers in various industries both domestically and internationally every day.
