For managing the concentration of ramen soup.
A ramen soup concentration refractometer that helps maintain a consistent soup and contributes to the uniformity of flavor in chain restaurants.
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basic information
【Features】 ○ Made of plastic material that is resistant to salt and acid ○ Equipped with a Baume scale for kansui ○ Easy-to-read scale ○ Resistant to water, dust, and drops ○ Repair and after-sales support ○ Enhanced hygiene ○ Only 2-3 drops of sample needed! ○ Automatic suction function that draws the sample into the prism without opening the lid ○ Comes with a storage case Storing in the case prevents damage and loss ○ Measurement range Soup concentration 0-33.0% Kansui Baume degree 0.0-10.0 ○ Minimum scale Soup concentration 0.2% Kansui Baume degree 0.5 ○ Dimensions and weight: 3.3×3.3×20.4cm, 100g ● For other functions and details, please download the catalog.
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Purpose: Ramen
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Company information
Since its founding in 1940, Atago has continuously developed various optoelectronic products centered around refractometers through relentless research efforts. The products produced through a consistent system that encompasses product development, processing, assembly, inspection, and shipping are currently used in a wide range of fields, from the food industry to petrochemicals and metal processing. They are highly regarded by users in Japan and in 120 countries worldwide as a "trusted brand." We aim to continue our efforts in developing scientific instruments that benefit society and to respond to diversifying needs.