In the new historical stage of the 21st century, PAL now reveals itself.
A digital sugar meter that goes one step further.
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basic information
【Features】 ○ Introduced for pastry chefs ○ Double scale with Brix (sugar content) and Baumé scale used for making Western sweets (especially syrups) ○ Wide range of Brix measurement from 0.0 to 85.0% for low to high sugar content ○ High-temperature compatibility ○ Temperature correction function included ○ Innovative design based on ergonomics ○ Waterproof rating IP65: the entire device can be rinsed directly with water ○ New ELI feature: allows for safe measurement near windows or outdoors ○ Capable of measuring samples from low to high temperatures ○ Instant measurement with the push of a button ○ Operable with one hand ● For other functions and details, please download the catalog.
Price information
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Applications/Examples of results
【Usage】 ○ Measurement of fruit sugar content ○ Checking the concentration of jams and syrups ○ Verification when determining the amount of sugar to add, etc.
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Company information
Since its founding in 1940, Atago has continuously developed various optoelectronic products centered around refractometers through relentless research efforts. The products produced through a consistent system that encompasses product development, processing, assembly, inspection, and shipping are currently used in a wide range of fields, from the food industry to petrochemicals and metal processing. They are highly regarded by users in Japan and in 120 countries worldwide as a "trusted brand." We aim to continue our efforts in developing scientific instruments that benefit society and to respond to diversifying needs.