List of Seminars and Skill Development products
- classification:Seminars and Skill Development
2161~2175 item / All 6041 items
Presentation of explanatory materials on JIS and ISO standards. We propose suitable safety barriers from a rich product series! Free rental of demo kits.
- Other safety and hygiene products
Amino acid-derived natural cationic polymer that can be used in food preservatives, hygiene materials, and daily necessities. It is a safe material as it is a fermentation product produced by natural ...
- Shelf life enhancer
Introduction of the preservative polylysine / fermented polyamino acids that contribute to food poisoning prevention.
We provide easy-to-understand materials explaining the natural preservative polylysine, which prevents food poisoning. ε-Polylysine (hereafter referred to as polylysine) is an amino acid-derived preservative widely used as a food preservative. By adding polylysine, the growth of microorganisms that cause food poisoning can be prevented. Every year, food poisoning caused by microorganisms is a significant issue and is frequently reported in the news. Even foods that do not appear to be spoiled can rapidly proliferate microorganisms if the growth environment is suitable, so caution is necessary. Even if something looks clean, contamination by bacteria can progress, posing a risk of food poisoning. By ensuring hygiene management during the manufacturing process, proper storage at appropriate temperatures, and the appropriate use of the preservative polylysine, food safety can be more effectively protected. 【Features】 ■ A safe material produced through fermentation by natural microorganisms (not genetically modified organisms) ■ Provides a good image as a natural fermented product ■ Listed in the existing additive registry as a food preservative ■ A safe domestic product *Please feel free to contact us.
What are the methods for thawing ground meat? We will introduce the characteristics of each method and key points for thawing.
- Technical and Reference Books
A different way to enjoy! A detailed explanation of tips for drinking deliciously and four important points to note.
- Technical and Reference Books
Introducing the correct thawing methods and tips, precautions during thawing, and ways to utilize leftover shells!
- Technical and Reference Books
Can you freeze takikomi gohan? Here are some tips for freezing it deliciously.
- Technical and Reference Books
Can meat and potato stew not be frozen!? An explanation of the suitable storage methods and tips for freezing.
- Technical and Reference Books
Explaining guidelines for foods that can be eaten even after the expiration date and tips for making them last longer!
- Technical and Reference Books
Explanation of key points, precautions, and recommended usage methods for thawing!
- Technical and Reference Books
Can be stored for up to about 3 weeks! Explanation of the correct storage methods and how to thaw for delicious eating.
- Technical and Reference Books
Maintains the same freshness and condition as when purchased, allowing for long-term storage! Introducing tips for freezing and thawing methods.
- Technical and Reference Books
I would like to introduce a column article.
- Management Seminar
- Management Skills Seminar
I would like to introduce a column article.
- Management Seminar
- Management Skills Seminar
I would like to introduce a column article.
- Management Seminar
- Management Skills Seminar
I would like to introduce a column article.
- Management Seminar
- Management Skills Seminar
I would like to introduce a column article.
- Management Seminar
- Management Skills Seminar