List of For Techies products
- classification:For Techies
1486~1500 item / All 4260 items
Presentation of explanatory materials on JIS and ISO standards. We propose suitable safety barriers from a rich product series! Free rental of demo kits.
- Other safety and hygiene products
Amino acid-derived natural cationic polymer that can be used in food preservatives, hygiene materials, and daily necessities. It is a safe material as it is a fermentation product produced by natural ...
- Shelf life enhancer
Introduction of the preservative polylysine / fermented polyamino acids that contribute to food poisoning prevention.
We provide easy-to-understand materials explaining the natural preservative polylysine, which prevents food poisoning. ε-Polylysine (hereafter referred to as polylysine) is an amino acid-derived preservative widely used as a food preservative. By adding polylysine, the growth of microorganisms that cause food poisoning can be prevented. Every year, food poisoning caused by microorganisms is a significant issue and is frequently reported in the news. Even foods that do not appear to be spoiled can rapidly proliferate microorganisms if the growth environment is suitable, so caution is necessary. Even if something looks clean, contamination by bacteria can progress, posing a risk of food poisoning. By ensuring hygiene management during the manufacturing process, proper storage at appropriate temperatures, and the appropriate use of the preservative polylysine, food safety can be more effectively protected. 【Features】 ■ A safe material produced through fermentation by natural microorganisms (not genetically modified organisms) ■ Provides a good image as a natural fermented product ■ Listed in the existing additive registry as a food preservative ■ A safe domestic product *Please feel free to contact us.
Practical instruction by an instructor with over 2,000 total flight hours!
- Technical Seminar
Mitsubishi Heavy Industries, Ltd. - "Thank you! H-IIA," "I'll leave the rest to you! H3"
- Technical Seminar
Ministry of Economy, Trade and Industry: Regarding the "AI Business Operator Guidelines" and Agile Governance
- Technical Seminar
What kind of businesses will grow driven by generative AI in the market?
- Technical Seminar
Ministry of Land, Infrastructure, Transport and Tourism - Revitalizing Comfortable Urban Areas: Walkable Public Spaces and Urban Regeneration Promotion Corporation.
- Technical Seminar
A thorough explanation of examples of companies utilizing AI in the business field to improve productivity!
- Technical Seminar
Spica Consulting changes its fiscal period due to the management integration with GA Technologies - Announcing the new management structure for the third term.
Spica Consulting Co., Ltd. (Headquarters: Minato-ku, Tokyo; Representative Director: Haruo Nakahara), which provides "Value-Up Consulting" to maximize corporate value and "Industry-Specific M&A," has announced a change in its fiscal year following the management integration with GA Technologies, Inc. (Headquarters: Minato-ku, Tokyo; Representative Director, President and CEO: Ryu Higuchi; Securities Code: 3491) in July 2023. Before Change: December Fiscal Year After Change: October Fiscal Year As a result of this change, our company, which was founded on August 23, 2022, will enter its third fiscal period starting November 1, 2023. Currently, we have 16 M&A players, including directors, and we provide value-up consulting that realizes stock value enhancement based on industry insights. Additionally, our company, which offers fully industry-specific M&A, has implemented a management system led by M&A players specializing in various industries, such as manufacturing. We will continue to strengthen our management foundation to support business owners with accurate and in-depth knowledge of each industry and to achieve successful M&A.
Deliciously preserve while maintaining texture! Introducing methods to freeze bamboo shoots deliciously.
- Technical and Reference Books
What are the methods for thawing ground meat? We will introduce the characteristics of each method and key points for thawing.
- Technical and Reference Books
A different way to enjoy! A detailed explanation of tips for drinking deliciously and four important points to note.
- Technical and Reference Books
Introducing the correct thawing methods and tips, precautions during thawing, and ways to utilize leftover shells!
- Technical and Reference Books
Can you freeze takikomi gohan? Here are some tips for freezing it deliciously.
- Technical and Reference Books
Can meat and potato stew not be frozen!? An explanation of the suitable storage methods and tips for freezing.
- Technical and Reference Books
Explaining guidelines for foods that can be eaten even after the expiration date and tips for making them last longer!
- Technical and Reference Books
Explanation of key points, precautions, and recommended usage methods for thawing!
- Technical and Reference Books